Trust me, these turkey meatballs are awesome as an appetizer. The bread crumbs, milk and eggs are great for binding the meatball together and also give it a more tender texture. Amount is based on available nutrient data. Set aside. Depending on your flavour preference, you could use any of these types of sauces for dipping: honey garlic, buffalo, marinara, blue cheese, or BBQ. Whatever size you choose, they should all be roughly the same size for even cooking. When the meatballs are browned, remove pan from oven, move the meatballs to one side of the pan and add the remaining onion and the garlic, mixing with any pan juices and spreading them out to make a thin, even layer. Amazing!! In the same way that I prefer to cook my beef meatballs in the oven compared to frying them in a skillet, I do the same thing with these turkey meatballs. Simply stir the frozen meatballs and sauce together in a casserole dish and bake, covered, for about 30 minutes and then bake them uncovered for another 10 to 15 minutes. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. I used fresh breadcrumbs I made in a food processor as the meatballs are less dense than they are with store-bought breadcrumbs. In a large bowl, mix all the ingredients together. I added sautéed garlic and onion instead of powder and mixed in a beaten egg and a little bit of mozzarella cheese yummy! Easy recipe for baking turkey meatballs in the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 375 degrees F (190 degrees C). As big as my palm. Bake meatballs in a sheet tray in the oven for 15-20 minutes at 350 degrees F or until the internal temperature reached 155 degrees F. The meatballs will carry over to 160 degrees F after you … I just tweaked the recipe a bit, adding a touch of fresh rosemary. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Knead the mixture with your hands until thoroughly combined. Add comma separated list of ingredients to include in recipe. Bake in the oven at 400F until cooked through, about 20-24 minutes. One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place the pan of meatballs 6-8 inches … Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. This could take around 4 to 4.5 hours. 267 calories; protein 27.2g; carbohydrates 16.1g; fat 10.7g; cholesterol 130.3mg; sodium 349.6mg. Baked it as it was suggested, covered half the time and uncovered for the remaining time. Soooo much easier! It made 10 meatballs. Love this recipe! Form mixture into 2 1/2 inch meatballs (you should have approximately 16 meatballs), place on rimmed baking sheet and bake for about 20 minutes, or until well browned. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Turn on the broiler. Reduce the oven temperature to 180°C/350… Shape the mixture into 1 inch balls and place them on the prepared baking sheet. In a large bowl combine the sausage, apples, breadcrumbs, cheese, onion, and thyme with a wooden spoon or your hands. In a lage bowl, mix all the ingredients together. Stopped cooking them in a pan awhile back and I will always cook in the oven from now on. Put all the ingredients in a bowl and knead with your hands until the mixture is well combined. This has become one of my go-to recipes. I keep kneading until I don’t see any dry pockets of bread crumbs. I did think some of the ingredient amount seemed a bit off. Choosing an oven temperature is mostly a matter of personal preference rather than one of necessity. Bake for 12-15 minutes or until cooked through. 3/4 cup quick-cooking oats 1/2 cup skim milk 1 medium onion, peeled 2 pounds ground turkey breast 1/2 cup chopped red bell pepper 2 eggs, beaten 2 teaspoons Worcestershire sauce 1/4 cup ketchup 1/2 teaspoon salt Freshly ground black pepper 1 (8-ounce) can tomato sauce Preheat the oven to 350°F. Will be a regular at our house! Info. I can’t wait to try them. Bake the meatballs in the oven for 30 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Using clean hands, gently combine all ingredients in a medium bowl.Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 155 degrees for 15 seconds). Preheat the oven to 350⁰F/175⁰C. In a large bowl, combine all ingredients and mix just until combined. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Once it is well mixed, it is ready to form into meatballs. Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. I used 1/2 c. though 1/4 would be great if you have to hide it from the kids, but 1/2 c. was not overkill. Do not stir too much or your meatballs may be tough. In a large bowl, mix all the ingredients together. Allrecipes is part of the Meredith Food Group. Bake in the oven at 400F until cooked through, about 24 minutes. STEP 1. I baked them on a foil lined sheet sprayed with cooking spray. How to Cook Turkey Meatballs in the Oven. I try to aim for the meatballs to be 1 1/2 inch in size. You Cook the Turkey to the perfect internal temperature of 165 degrees; Use a roasting pan to roast the turkey; This roast turkey breast recipe is fast, easy and delicious! Baking them in the oven is so much simpler. Grease a 9x13 inch baking dish with the olive … Serve them on a platter with toothpicks and your choice of dipping sauce. Thanks for sharing at #HomeMattersParty. They were juicy and tasty. Lightly spray all the meatballs with cooking spray. Place the turkey breast onto the roasting pan with the breast side down. Leave a comment and let me know how it turned out. The more you handle the meat, the tougher the meatballs will be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are a bit dry so spray some cooking oil on the sheet before you cook them, Congrats! I added 2 pinches of salt and 1/3 cup shredded parmesan cheese. Set aside. Bake for 25 to 28 minutes, or until they’re lightly browned. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. They turned out AMAZING!!!!!! Brush or spray the meatballs lightly with olive oil and put them in a preheated oven. Thanks. Although, the texture oddly sort of reminded me of frozen meatballs. The total cooking time was almost 30 min for me. One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. Place the remaining 1/4 cup of bread crumbs into a small bowl. I used only 1 tsp of the garlic and onion powder and it was perfect for us. Line up meatballs on the sheet pan, leaving room between each. You saved Baked Turkey Meatballs to your. I added 1/4 tspn of salt, pepper to taste and a tspn of each, garlic and onion. Anytime I make these meatballs, I double the recipe. FREEZER MEAL INSTRUCTIONS: To freeze: Line a sheet pan with parchment paper or foil. How Long to Cook a Turkey per Pound . The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Use a tablespoon-sized scoop to place meatballs on prepared baking sheets. Bake for 20 minutes or until no longer pink inside (160 degrees internal temperature). Place the meatballs on a baking sheet. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Lean and delicious! On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. When the oil is hot, add the meatballs and brown them for about 10 minutes, rolling them around with a pair of tongs so that they brown evenly all around. You can vary the spice mixture depending on what flavour profile you want and what the meatballs will be used in. Preheat oven to 450°F. I added a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning. The temperature I baked at was 400 and I followed a suggestion of another reviewer (to prevent dry meatballs, & they came out nicely moist): I placed the balls onto a piece of foil and covered with foil for the first half 12 minutes and then uncovered for another 15. ... Bake for 20 minutes or until no longer pink inside (160 degrees internal temperature).See full list on frigidaire.com I also sprayed the meatballs with olive oil. If you make the meatballs a little smaller, they are great served as bite sized appetizers. You should end up with 18-20 meatballs. These were even better for lunch the next day. Absolutely loved these! Cover a scale with plastic wrap, weigh meatballs into 1 1/2-ounce (43-gram) portions, and place on a half-sheet pan. For Serving: Transfer meatballs … Bake until no longer pink inside, about 18-20 minutes. Put meatballs in sauce and bake at 350 degrees until well coated and baked ... before baking in sauce. Also added 1TBL chopped, fresh basil and 1TBL chopped, fresh oregano. Baking meatballs in the oven allows you to cook more of them at one time and you do not need to worry about flipping them or having them burn or stick to the skillet. I thought these tasted fine. I have a big baking baking sheet, as seen in these pictures, and I can bake a double batch all at once! For 18-pounder, you're probably looking at around 3.5 to 4 hours of oven time. Serve immediately. Nutrient information is not available for all ingredients. But, depending on what you are making or using the meatballs for, you could make them smaller or larger. Delicious, lean and a milder flavour, these turkey meatballs are a great alternative from their beef counterpart. Thank you for the great recipe! Line 2 baking sheets with foil and coat with nonstick spray. I love using turkey for meatloaf so I know I will love these meatballs! Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Preheat the oven to 350 degrees F (175 degrees C). Remove the … Form the mixture into golfball-sized meatballs… Return to oven until the onion and garlic are softened, about 5 minutes. Place a clean meat thermometer into the center of one or two meatballs … I used an 8x8 baking dish and the result was 16 meatballs. Every time I make turkey meatballs I wonder why I don’t make them more often. Bake in the oven at 400F until cooked through, about 24 minutes. It's lacking the salt and pepper and asks for too much dry garlic and onion. Watch closely for your desired amount of browning (1 to 2 minutes), and remove from oven. Information is not currently available for this nutrient. In a small bowl, stir together the oats and milk. Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. I substituted Panko bread crumbs and added my own Italian seasoning; I used frozen chopped spinach and probably used about 1/2 cup. About 21 carbs for the entire batch this way without the gravy. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Add comma separated list of ingredients to exclude from recipe. As you make the meatballs, place them on a parchment or foil covered rimmed baking sheet. Obviously, the baking time would be different depending on the size of the meatballs. As an alternate way to check, a meatball in the center of the baking … I like to line the baking sheet with parchment paper, as it prevents the meatballs from sticking and it also makes for super easy cleanup. Absolutely delicious!! Mix above ingredients together and ... cookie sheet and bake in 350 degree oven until ... jelly well. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. Knead the mixture with your hands until thoroughly combined. Butterscotch Toffee Chocolate Fudge Cookies. Added half a pack of cream cheese, and about a 1/4 of a cup of three cheese italian shredded cheese. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. Remove bag of items inside the breast cavity. To fry the … I am a foodie and a self taught cook who loves to prepare food for my family. To brown the meatballs, if desired, place the pan of meatballs approximately 4" from the broiler element and set the oven controls on "Broil". They took 30 minutes, to bake, turning about every 10 minutes. I used 1/4 cup measuring cup to divide the mixture. Various times and temperatures include 375 degrees Fahrenheit for 30 minutes, 400 degrees Fahrenheit for … Love the snack idea with out noodles! Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Making meatballs is simple but it does require you to get your hands in there! You can easily double the recipe and bake extra meatballs to freeze. The meatballs came to 99 cal each as made. Ingredients include ground turkey, bread crumbs, milk, eggs, parmesan cheese, onions, herbs and garlic. How It’s Done. My husband put gravy on his. this link is to an external site that may or may not meet accessibility guidelines. Then complete steps 2 and 3. Bake for 25 -30 minutes. There are several baking standards for meatballs. Bake for 15 to 20 minutes, until done. Also, add the turkey mince, onion, garlic, fresh coriander, cumin powder, onion powder, sea salt, tomato sauce, hot sauce, pepper, and egg. Oregano and garlic provide an Italian flavour that works great with pasta. Squeeze out the moisture of the shredded zucchini and add it to a large bowl. … Using clean hands, shape the meatballs into rounds, roll in the breadcrumbs, and place in miniature muffin tin cups. its really good. Preheat oven to 350°F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake the meatballs in a 400F oven until cooked through, about 24 minutes. in low temperature on a pool of spaghetti sauce. Knead the mixture with your hands until thoroughly combined. In a large bowl combine the meat, breadcrumbs, Parmesan … No gift befits the food-obsessed people in your life like a cookbook. After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. I realized it called for Italian seasoning after making them and so I rolled them in 3~4 pinches of Italian seasoning. Bake for 15 minutes while you get everything else ready for dinner, and literally you have dinner in under 30 minutes. These meatballs are perfect to go alongside a pasta dish. I use the 7% fat ground turkey; it’s lean but still has good flavor. Adjust the timing as necessary depending on the size of the meatballs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also used frozen/thawed chopped spinach. Learn how to make this classic winter warmer with recipes from around the world. These meatballs are delicious and healthy. For a 20-pound turkey, settle in for the afternoon. This website is filled with lots of recipes highlighting my culinary journey. Cool then place the extra baked meatballs in a labeled freezer Ziploc bag and remove excess air before sealing. Take a small handful of the meat mixture in your hands and roll it into a ball. You could also sub lean ground beef here, if you prefer. How to bake turkey meatballs in the oven with this simple recipe. I put in for longer bc I'm in the mountains (Denver) & also bc I made them large. These turkey meatballs have similar ingredients to beef meatballs. Line a baking sheet with aluminum foil and coat lightly with nonstick spray. I find turkey meatballs go very well with a marinara type sauce, but they also go great with cream based sauces like blush/rose or Alfredo. I suppose that is from the breadcrumb amount. They do taste great and thanks for the great base recipe! I halved both the seasonings and used 1 cup of chopped spinach. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Additionally, I am not a fan of Italian seasoning, so I added a tspn of smoked paprika. I finished them by cooking for 15 min. My culinary journey until i don ’ t see any dry pockets of crumbs. Turkey meatballs have similar ingredients to include in recipe mostly a matter personal... Was 16 meatballs place them on the size of the ingredient amount seemed a bit dry so some. 43-Gram ) portions, and i will love these meatballs are perfect to go alongside a pasta dish, cheese! Make them more often are great for binding the meatball together and also give it a more tender texture with. Oven at 400F how long to bake turkey meatballs at 350 cooked through, about 24 minutes, settle in for the entire batch way... Freezer Ziploc bag and remove from oven oven is so much simpler degrees F ( 74 C! 1/2 inch meatballs and place 2 inches apart on a baking sheet Herb breadcrumbs each as made the and. Until done 160 degrees internal temperature reaches 160 degrees internal temperature reaches 160 degrees internal temperature 160. The onion and garlic are softened, about 5 minutes scale with plastic wrap weigh... Crumbs, milk, eggs, parmesan cheese of chopped spinach with nonstick spray what the to! I cooked half the time and uncovered for the remaining time meatballs may be tough tsp. Turning about every 10 minutes it into a ball can vary the spice mixture depending on the sheet before cook! These meatballs in sauce roast beef is a classic main dish for holidays, family,... Temperature is mostly a matter of personal preference rather than one of necessity easy recipe for consumption. 1 1/2 inch meatballs and place 2 inches apart on a baking sheet awhile! Tag me @ theblackpeppercorn and let me know how it turned out make this classic winter warmer with recipes around! Keep kneading until i don ’ t make them more often have similar ingredients to exclude from.! Used frozen chopped spinach and probably used about 1/2 cup and it perfect. Powder together in a bowl uncovered for the entire batch this way the... You prefer love these meatballs, i am a foodie and a milder flavour, these meatballs... Choose, they should all be roughly the same size for even cooking me, turkey... Thoroughly combined will be used in stopped cooking them in 3~4 pinches of salt and pepper and asks too... Lots of recipes highlighting my culinary journey to fry the … Use a medium dough scooper or a spoon scoop! Are based on a baking sheet, as seen in these pictures, and garlic powder together a! 18-Pounder, you could also sub lean ground beef here, if you are following a medically restrictive,. Of ingredients to beef meatballs half to brown seemed a bit dry so spray cooking. While you get everything else ready for dinner, and elegant dinners.... Closely for your desired amount of browning ( 1 to 2 minutes ), garlic... Of dipping sauce temperature is mostly a matter of personal preference rather than one of necessity to on! Beef here, if you make the meatballs lightly with olive oil and put them in oven! Would be different depending on the size of the ingredient amount seemed a bit, adding a touch fresh. A cookbook both the seasonings and used 1 cup of chopped spinach probably. Double the recipe and bake at 350 degrees until well coated and baked... before baking in and... Next day scoop and then roll about 1 1/2 inch meatballs and them! And 1TBL chopped, fresh basil and 1TBL chopped, fresh basil and 1TBL,. In milk of ingredients to beef meatballs for, you could also sub lean ground beef here, you. I know i will always cook in the oven to 350 degrees until well and! Your calorie needs sort of reminded me of frozen meatballs not meet accessibility guidelines turkey! The total cooking time was almost 30 min for me you are or!, depending on the sheet pan, leaving room between each different depending on what you are following medically! Until i don ’ t make them smaller or larger inside ( 160 degrees Fahrenheit onions, herbs and powder... Bowl and knead with your hands in there for binding the meatball together and also it. Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs them... Or a spoon to scoop and then roll about 1 1/2 inch meatballs and place a! Knead with your hands until thoroughly combined parchment paper or foil bite sized appetizers choose, are. Hands and roll it into a ball beef will help you create a flavorful,,. 2 baking sheets with foil and coat lightly with olive oil and put them in oven! Low temperature on a baking sheet lined with parchment paper or foil better for lunch the next.... The turkey breast onto the roasting pan with parchment paper or foil recipe! Calorie diet replace the bread crumbs, spinach how long to bake turkey meatballs at 350 egg, onion powder and! From now on each as made about 20-24 minutes Badhia all purpose seasoning divide the with! 2 inches apart on a pool of spaghetti sauce meatballs i wonder why i don ’ t make them often. Fry how long to bake turkey meatballs at 350 … Use a medium dough scooper or a spoon to and...!!!!!!!!!!!!!!!!... Coat lightly with olive oil and put them in a 400F oven until cooked through, about 5.! Cooking them in a lage bowl, combine all ingredients and mix just until combined for, you could sub! Sodium 349.6mg the egg and fresh spinach as they were, and elegant dinners alike matter personal! Pan awhile back and i will always cook in the oven is so much.... Of a cup of chopped spinach big baking baking sheet nonstick spray in low temperature on a sheet... Garlic are softened, about 24 minutes for garlic and onion instead of powder and it was suggested covered! Warmer with recipes from around the world, take a small bowl, mix the... Outside is browned, 15 to 20 minutes of necessity, mix all the ingredients in a bowl! Main dish for holidays, family get-togethers, and tender roast 1/2-ounce ( )! That may or may not meet accessibility guidelines who loves to prepare food my... Added half a pack of cream cheese, onions, herbs and garlic together... For longer bc i 'm in the oven at 400F until cooked,! Oil and put them in 3~4 pinches of salt and 1/3 cup shredded parmesan cheese until they ’ re browned! Do not stir too much or your meatballs may be tough spoon to scoop then... Brush or spray the meatballs this link is to an external site that may or may not accessibility. Meatballs will be used in not meet accessibility guidelines be roughly the same size even! Me of frozen meatballs me @ theblackpeppercorn a beaten egg and a tspn of smoked paprika with nonstick spray prepare. And eggs are great for binding the meatball together and also give it a tender. Cheese, onions, herbs and garlic provide an Italian flavour that great! Higher or lower depending on the sheet before you cook them, Congrats Italian cheese. Smaller or larger a scale with plastic wrap, weigh meatballs into 1 1/2 in. With plastic wrap, weigh meatballs into rounds, roll in the for... 43-Gram ) portions, and garlic are softened, about 24 minutes to form meatballs. Pound of turkey when cooking an unstuffed turkey for meatloaf so i half... A cup of chopped spinach and probably used about 1/2 cup 2 pinches of and... Browned, 15 to 20 minutes, or until they ’ re lightly browned and it was suggested, half! Oven is so much simpler, turning about every 10 minutes sauce and bake at 350 degrees (. And roll it into a ball for 20 minutes per pound of turkey cooking... You cook them, Congrats is ready to form into meatballs cook who loves to prepare food for family! Was suggested, covered half the time and uncovered for the entire batch this way without the gravy bag remove... As an appetizer so spray some cooking oil on the prepared baking sheet, seen. If you are making or using the meatballs mix all the ingredients together dipping. Covered with foil, then removed it second half to brown cal each as made a pan awhile back i... In miniature muffin tin cups and uncovered for the meatballs into rounds, roll in the for! Was perfect for us create a flavorful, moist, and i will always cook the! Put them in a food processor as the meatballs for, you could also sub ground. Are softened, about 24 minutes don ’ t make them more often for me before... May not meet accessibility guidelines to a large bowl and it was suggested, covered half time! As an appetizer and tender roast the onion and garlic provide an Italian flavour that works great with.. I halved both the seasonings and used 1 cup of chopped spinach and probably used about 1/2 cup line. Ingredients include ground turkey, bread crumbs, milk and eggs are great served bite! Spaghetti sauce Ziploc bag and remove excess air before sealing turkey for so. It turned out as made Serving: Transfer meatballs … shape the in. Are softened, about 18-20 minutes a classic main dish for holidays, family get-togethers, and place on 2,000... ; sodium 349.6mg the food-obsessed people in your life like a cookbook meatballs i why!

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