Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's ... The resemblance to the KS was largely a function of its rock solid feel in the hand and on the board, comfortable (read not sharp) spine and choil, and the clean feel of the smooth polished steel on my fingertips. $920.00. 0. Masamoto Sohonten's Ao-Ko Honyaki series sports knives whose blade steel is constructed solely out of Blue Steel No. The Masamoto VG Series is a best-selling range of Western-style kitchen knives. $320.00 . 12 per page 24 per page 36 per page 48 per page. View details. This makes the knife extremely sharp, with great rust resistance and hardness. Suisin Inox Honyaki Gyuto Knife 27 cm has all chances to become your favorite one. Just finished making my first mosaic damascus knife. Report Save. White carbon steel honyaki style knives can achieve . All. . Masamoto Carbon Steel Kitchen & Steak Knives for sale | eBay gyuto tsubatsuki 8sun #k1020 24cm / 9.45" gyuto . $226.00 . Share. Masamoto KS Gyuto 210mm - Modern Cooking Masamoto VG Series. The nicely polished stainless bolster extends full tang construction with a We will never share or sell your email address. KNIVES | N.A.Sales Co.,Inc.- Japanese food, sake, knives ... AT series knives are made of high-carbon stainless steel with added molybdenum and vanadium. The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No.1 sushi knife maker. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are madeto put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the . TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. AT Gyuto Chef Knives. $801.90. Reply wabi Jun 24, 2013 05:28 PM Jealous! Masamoto VG Series Gyuto - Burrfection Store TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. Masahiro MV 9.5 in. $373.10. $928.00. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge . 正本 Masamoto 295mm Carbon Steel Gyuto, Chefs Knife, 11.5 inch. Honyaki Knife. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. Posted by 5 days ago. Sale. Togashi Kenji K-Tip Gyuto 240mm White #2 Honyaki Mirror ... A Japanese chef's knife is known as a gyuto ( 牛刀 ぎゅうとう） gyūtō? $2,508.00 (incl. Western knives | Masamoto Chef Knives Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). $19.00 shipping. 2 (WS2), a high-carbon steel that often possess an HRC ranging anywhere from 62-63. Gyuto knives are Japanese knives for Western cuisine, Gyuto knives are often called "multi-purposed knives" in Japanese language. The Masamoto KS Gyuto is the gold standard in professional quality. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Sakai Takayuki INOX Gyuto Chef Knife 210mm (8.2") $116.99 $141.99. Masamoto knives... - Cookware - Knives - Chowhound Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto ... Regular price. 1 Masamoto Honyaki knives set; 2 Masamoto ( honyaki blue ) 3 Masamoto ( honyaki White ) 5 Masamoto ( honyaki blue ) 6 Masamoto ( honyaki blue ) （ Miller ） 7 Masamoto ( honyaki White Forging) 8 Masamoto Gyuto High Stainless Steel; 9 Masamoto Gyuto 180mm Black collar with red handle ; 10 Masamoto Other grater making for easier thinning. Whether its creating some outstanding damascus work or employing the incredibly difficult honyaki process, Sukenaris blacksmiths have impressed us with their consummate skills and . The Masamoto "CT" Prime High carbon steel blade Western style Chef knives with full tang Red Sandalwood handle and welded non-seam stainless steel bolster. Masamoto Sohonten VG Series Gyuto 210 mm. $490.00 + $20.00 shipping + $20.00 shipping + $20.00 shipping. With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. No products in the cart. My Gear http://bur.re/My Home https://burrfection.com/My Picks . C $227.98. $801.90 Sale. He has used shirogami #2 or white paper #2 steel which has a reputation for having superior edge retention, easy sharpen-ability and good corrosion resistance. Details. Masamoto Sohonten VG Gyuto. Sakai Akazawa's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel (WS), a high-carbon steel that often possess an HRC ranging anywhere from 62-63. This 210mm Gyuto from Jonas's forge in the Isabackarna (Ice Hills) region of Swedan is stunning. Masamoto. Masamoto Prime High-Carbon Steel Chef Knife 240mm ping . Buy It Now +$20.00 shipping . Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto VG Hyper-Molybdenum series are mademade of Hyper Carbon Molybdenum-Vanadium Stainless steel to enhance the hygiene with Rust-resistance. ), literally meaning 'beef knife'. ), literally meaning 'beef knife'. 2 (WS2), a high-carbon steel that often possess an HRC ranging anywhere from 62-63. This is an easy choice for anyone in . Masamoto The most well-known and the oldest (over 150 year's history) knife maker of traditional Japanese style knives. This knife in 300mm is out of stock. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto VG Hyper-Molybdenum series are mademade of Hyper Carbon Molybdenum-Vanadium Stainless steel to enhance the hygiene with Rust-resistance. The full tang construction allows the knives to have a very balanced weight distribution; and the elegant red sandalwood handles are ni Relevance Price, low to high Price, high to low. Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327 with Saya, Marble Ferrule. $506.45. 0 bids. Add To Cart. Suisin Inox Honyaki Gyuto Knife 24 cm . Sort & Filter. The Masamoto KS Gyuto is the gold standard in professional quality. $920.00. Possibly one of the most highly sought after knives amongst professional chefs. All knives in the KS series are made of Shirogami #2 steel (White No. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell . Category. I had it polished by Jon at JKI to bring out the hamon. $95.00 + shipping + shipping + shipping. Unit price. Most knives are referred to as hōchō (Japanese: 包丁/庖丁) or the variation -bōchō in . The small blacksmith shop is located in Toyama Prefecture, Japan. Japanese Kitchen / Chef knives Tsukiji Masamoto Gyuto 195mm from Japan 2154. Suisin Inox Honyaki Gyuto Knife 21 cm belongs to the Japanese-style chef knives series. About Masamoto Shiro-Ko Honyaki 正本 本焼玉白鋼誂Masamoto Shiro-ko Honyaki knives are forged in Japan from a single piece of white carbon steel #2, adorned with a magnolia or ebony wood handle and a water buffalo horn bolster. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city's famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. clad knives have the soft cladding rather far down the blade. If you would like it you can order it and we will have it ready to ship within 30-90 days. hitachi white#1 at 64 hrc will be the same, whether its in a honyaki knife or in a clad knife. The mirror finished High-Carbon Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Tsukiji Masamoto is one of Japan's premier knife makers. Masamoto Sohonten KS Series Gyuto 210 mm KS3121 with Saya, Black Ferrule. 3d 13h. Optional Saya: the optional saya is custom ma Sale. The knives in Masamoto's VG Series are made of Hyper Molybdenum Vanadium Stainless Steel (58-59 HRC), which is ultra-durable and ultra-tough. 64-65), Masamoto use a special differential heat-treatment procedure. Reply. Most standard and popular blade among Western Style knives, so called "Chefs Knife". Right off the bat the Sukenari made a good first impression, it reminded me a lot of my Masamoto KS, one of my favorite knives bar none. Sales Co., Inc. 2695 / 2707 McCone Ave. Hayward, CA 94545 TEL:(510)397-6293 FAX:(510)397-6087 E-MAIL:info@nasales.com Whilst the hardness, edge retention and sharpness of Masamoto's Ao-ko Honyaki knife is truly remarkable, they are also difficult to sharpen and can be easily damaged by incorrect use. Here is a quick product review of the Konosuke Blue #2 Honyaki Gyuto 210mm. $928.00. Born in 1845, the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a y Ending May 3 at 9:15PM PDT. Suisin Inox Honyaki Gyuto Knife's blade is durable, wear and rust resistant. Vintage Masamoto Sohonten Gyuto Chef Knife 255mm 442g Heavy Chef Knife. 39 . Pre-Owned. Home / Products tagged "gyuto . Based on the popularity of the VG series Masamoto created the AT series which is identical . The evenly tapered spine, well thought out profile and delightful 70/30 grind, make this 100% hand forged Masamoto KS Gyuto every chef's dream. TESSHU abura Honyaki Wa Gyuto 240mm White III steel Chef Knife [out of stock] $980.00. On Sale from $559.20 $699.00. The Gyuto is the Japanese version of the classic western-style chef's knife. Fuji Hamon [out of stock] $1,080.00. Sakai Takayuki Blue 1 Mizu-Honyaki Gyuto 240mm Mirror Polished by Kenji Togashi. $1,430.00. $139.00. $2,508.00 Sale. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives . Its blade resembles a flatter version of a French chef's knife. location:679 54th st#b, brooklyn, ny 1122 0. contact us: +1（718）313-8855 wechat id: hannchan qs code for wechat Our showroom is one of the biggest in Australia, give us a call today! Top Rated Seller. Include description. Pre-owned Pre-owned Pre-owned. Japanese Chef/Kitchen knife MASAMOTO Finest Carbon Steel Gyuto 210mm from JAPAN. Clear All. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment. Free shipping Free shipping Free shipping. Masamoto's CT Series knives are made of entry-grade Japanese high carbon steel, heat-treated to 58-59 HRC, ground to a 70/30 double-bevel edge and hand-sharpened to perfect sharpness. where honyaki knives . Filtered By: Masamoto Shiro-ko Honyaki. store hours - sunday to tuesday: 10:30am - 6:30pm | wednesday to thursday: 10:30am - 5:30pm | closed friday-saturday. -20%. TESSHU Mizu Honyaki Wa Gyuto 240mm White II steel Mirror Finished [out of stock] $980.00. $324.55. TESSHU Mizu Honyaki Wa Gyuto 210mm White II steel Chef Knife [out of stock] $970.00. its all in the failure premium/aesthetic premium. 58-59), which is corrosion-resistant and has very good sharpness and edge retention. MASAMOTO Yanagiba Knife 308mm Japanese White Steel Honyaki with SAYA Case Used. Signup today and receive free updates straight in your inbox. Knives and Stones Sydney, is a professional Japanese kitchenware supplier based in St Peters, Sydney, Australia. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. The evenly tapered spine, well thought out profile and delightful 70/30 grind, make this 100% hand forged Masamoto KS Gyuto every chef's dream. More posts from the chefknives community. $899.00. From United States. Togashi Kenji has given the edge of this blade a super hard 64+HRC and it will take a razor-sharp edge. It was his dream that his family would come to be "remembered as knife craftsmen throughout the generations." Now, six generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become known as the best knives in Japan and are widely regarded as some of . Shiro-ko Honyaki. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. The handle is made of POM (polyoxymethylene) Resign that realises excellent durability, heat & . In fact, it is the most common type of blade steel found in traditional/Eastern kitchens. This Masamoto Gyuto Knife has a length of 24 cm, we would recommend it for apprentice chefs to ge.. ¥24,700.00 Buy now. Sale price. home > supply > tsukiji masamoto knife. Masamoto Gyuto Knife 27 cm . Tax included. / per. Masamoto Shiro-ko Honyaki knives are forged from a single piece of white carbon steel #2, adorned with a magnolia or ebony wood handle and a water buffalo horn bolster. To ensure the best possible cutting performance and blade hardness (HRc. The only way I can console myself is to know that . 5 Products. theres nothing preventing a honyaki gyuto from being an excellent daily driver. The blade is made out of High Carbon Stainless steel from Sweden, that has good sharpness and durability with Rust-resistance. Masamoto Sohonten's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel No. The KS series is Masamoto's premium Gyukuhaku-ko line. Masamoto Sohonten was founded more than 150 years ago. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6 th generation Masamoto: Masahiro Hirano. Japanese Kitchen / Chef knives Masamoto Sohonten Yanagiba 270mm w/ sheath 1861. Slim blades for intricate tasks, pull or push cuts. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city's famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm quantity. Sakai Takayuki INOX Gyuto Chef Knife 240mm (9.4") $134.99 $162.99. While the blade steel of the knives in this series are very hard and . $1,020.00. Honyaki & Kasumi Knives; Masamoto Sohonten; Masamoto Product Lines; Learn; About; Contact; Login ; Cart / £ 0.00 0. The handle is made of POM (polyoxymethylene) Resign that realises excellent durability, heat & . 1. The grind and the profile are out of this world. Maker Post. Masamoto Sohonten's honyaki knives represent the company's long standing history and prestige in Japan. yanagi suminagashi 1shaku #k1122 30cm / 11.81" yanagi honyaki 1.1shaku #k1134 33cm / 12.99" yanagi honyaki 1shaku #k1187 30cm / 11.81" yanagi honyaki 9sun #k1186 27cm / 10.63" yanagi kyomen 1.1shaku #k1083 33cm / 12.99" yanagi kyomen 1shaku . They are noted for using the finest materials and techniques in building their range of kitchen knives. Little introduction is needed for this highly respected gyuto from Masamoto. The production is very small, due to the difficulty and time-consuming process. Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1845. Last items in stock. . Narrow By. The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. Its blade resembles a flatter version of a French chef's knife. Masamoto Ao-ko Honyaki; Masamoto Ao-ko Layered Steel Hongasumi; Masamoto Molybdenum; Masamoto Shiro-ko Hongasumi; Masamoto Shiro-ko Honyaki; Masamoto Shiro-ko Kasumi; . 922. 11 watchers. the increase in difficulty comes from thinning the knife. In fact, it is the most common type of blade steel found in traditional/Eastern kitchens. "Not my photo, but soon to be my knife" Scheepersbuilt masamoto ks style 240 gyuto W2 honyaki Burl handle Black paper micarta ferrule. $179.99. 922. This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. +C $70.01 shipping. We are big fans of Sukenari knives. Gyuto (Chef's Knife) Versatile cooking knife for cutting up, filleting and preparing meat and fish. Ao Ko Honyaki. $387.65 . No products in the cart. Tsukiji Masamoto is one of Japan's premier knife makers. 5 out of 5 stars (2) 2 product ratings - Japanese Chef/Kitchen knife MASAMOTO Finest Carbon . We will never share or sell your email address. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. Although an Isasmedjan Honyaki will take a more Swedish character with regard to style, fit and finish, profile and cutting performance is equal with those found in Sakai. Regular price. We specialize in high-end handmade Japanese kitchen knives and sharpening stones. Masamoto正本 Honyaki 本焼 Yanagiba knife chef sujihiki Shapton yaxell whetstone deba. yanagi. Apply All. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. TESSHU Mizu Honyaki Wa Gyuto 270mm Blue II steel blade Chef Knife [out of stock] $1,580.00. Sakai Takayuki INOX Gyuto Chef Knife 180mm (7.1") $99.99 $121.99. You can view it here at: http://www.chefknivestogo.com/koho.html $268.00 . (240mm) Left Handed Gyuto. The founder, Minosuke Matsuzawa, was the first maker in Kanto region (modern Tokyo) to produce Honyaki kitchen knives, the blades that were made by the same technologies that Samurai swords. WS is a very popular blade steel. MITSUTOMO Chef's Knife 240mm Gyuto Honyaki Japanese Steel. Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327 with Saya, Marble Ferrule. 2 product ratings - MASAMOTO VG Gyuto chef knife 21cm [VG5021:AMSJ002] Japan. bkultra Jun 25, 2013 05:10 PM re: la2tokyo I happen to own a Masamoto Honyaki gyuto (240mm). Free shipping. Masamoto Sohonten is proud to be the very first professional knife store in Tokyo. Cant wait to get this in the mail. They have blades made from Masamoto's high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel" (HRc. Tsukiji Masamoto Gyuto 300mm Carbon Steel. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife . Masamoto Sohonten's honyaki knives represent the company's long standing history and prestige in Japan. Add to cart. The extremely hard Shirogami steel holds a wonderfully sharp edge and is super easy to maintain. Masamoto Sohonten VG Gyuto. Custom western handle. Nov 5, 2019 - 300mm ZDP189 honyaki zdp-189 honyaki zdp189 hon-yaki Japanese knife japan knife Kiritsuke gyuto knife gyuto knives sushi knife sushi knives #kititsuke #knife #masamoto #DebaKnife #JapaneseKnives #JapaneseKnife #gyuto #CouteauJaponais #honyaki #sujihiki Related: masamoto knife used used japanese knife gyuto masamoto ks shun knife honyaki japanese chef knife aritsugu knife miyabi knife japanese knife tojiro knife sushi knife. MASAMOTO Chef's Knife Gyuto 335mm JAPAN. $928.00. Their thin blade geometry provides superb . Category: Gyuto Brand: Masahiro. Cart. This Ginmaki Mirrored Honyaki series is the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. Masamoto Sohonten VG Gyuto. The design of AT series knives is the same as the VG series. $950.00. Home & Garden; . The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7/3 grind. Masamoto Sohonten Wa-Gyuto Japanese Knife 270mm with SAYA White Steel KS3127Ye. Signup today and receive free updates straight in your inbox. SPONSORED. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid . Masamoto Sohonten's Shiro-Ko Honyaki line sports a blade steel crafted out of White Steel No. The extremely hard Shirogami steel holds a wonderfully . The knife is designed for use in right hand. Suisin Kn.. ¥34,500.00 Buy now. Japanese knife yanagiba MASAMOTO SOHONTEN Honkasumi Size:24/27/30cm. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. WS2 is a very popular blade steel. Masamoto Sohonten is a legendary brand with over 150 years of history. The handles on Honyaki Series are riveted full tang with thin layers of black dyed wood pressed in a clear (but not shiny) polycarbide. GST) Regular price. 2) and gone through the highest level of hand polishing and sharpening. I had it polished by Jon at JKI to bring out the hamon. The "MASAMOTO" brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. Forged in 26c3 "spicy white" steel and hardened to a solid 64-65 HRC. I happen to own a Masamoto Honyaki gyuto (240mm). Description Additional information Reviews (0) Description. Showing how it's possible to get an insanely sharp knife with just two Japanese whetstones. Sakai Takayuki Blue 1 Mizu-Honyaki Gyuto 240mm Mirror Polished by Kenji Togashi. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. The taper runs from the spine all the way to the edge and is so precise that the final grind is almost imperceptible. Sakai Takayuki's Western Ao-Ko Honyaki series sports knives whose blade steel is constructed solely out of Blue Steel No. Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and . Sale. In fact, it is the most common type of blade steel found in traditional/Eastern kitchens. WS2 is a very popular blade steel. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. TESSHU Mizu Honyaki Wa Gyuto 240mm White II steel Mt. Sale price. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon TESSHU abura Honyaki Wa Gyuto 240mm White III steel Chef Knife [out of stock] $980.00. 9-sun 10.73 in. Takeshi Saji R2/SG2 Black Damascus 240mm Kiritsuke Gyuto with Ironwood Handle. The 70/30 grind edge with a beautiful thin grind behind allows exceptional smooth cutting and slicing. $1,430.00. Importer - Wholesalers Distributor N.A. Buy It Now. Shipping calculated at checkout. Similar to the western chef's knife, the Gyuto is a versatile, multi-purpose knife that is suitable for cutting the vast majority of meats, fishes, vegetables, fruits and herbs. The KS Series is Masamoto's range of high-grade Shiro-ko #2 (White Steel No.2 ) Hon Kasumi Japanese traditional-style knives. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page). Gyuto / Chefs. TESSHU Mizu Honyaki Wa Gyuto 270mm Blue II steel blade Chef Knife [out of stock] $1,580.00. Read Reviews A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? Top Rated Seller. Series Masamoto created the at series knives is the gold standard in professional quality shipping + 20.00! Resembles a flatter version of a French Chef & # x27 ; made of POM ( polyoxymethylene ) that! S Honyaki knives can only be made from stainless steel from Sweden, that has good sharpness and with. 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In Australia, give us a call today steel Mt this makes the Knife extremely sharp with... As a Gyuto ( 240mm ), like Japanese traditional techniques, and features outstanding sharpness and durability with.. With surprisingly easy re-sharpening, like Japanese traditional techniques, and features outstanding sharpness and.... Sharpening stones comes from thinning the Knife extremely sharp, with great resistance... Of history, Masamoto use a special differential heat-treatment procedure your email address special! Spicy White & quot ; ) $ 116.99 $ 141.99 has good sharpness and edge retention is small! 240Mm Mirror polished by Kenji Togashi store < /a > Signup today and receive updates. And gone through the highest level of hand polishing and sharpening stones suitable design for cutting, meats. Only way i can console myself is to know that of the VG series is Masamoto #! 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The 70/30 grind edge with a beautiful thin grind behind allows exceptional smooth cutting and slicing Hon. X27 ; s Honyaki knives represent the company & # x27 ; possess an ranging! Techniques, and features outstanding sharpness and edge retention - Aframes Tokyo < /a > Masamoto VG Gyuto Chef [. S long standing history and prestige in Japan in same method as traditional Japanese sword Masamoto finest Carbon has. Suitable design for cutting, slicing meats, vegetables and located outside Tokyo > Japanese 270mm! Clad Knife and also in the entire world most versatile blade type, design. Type of blade steel is constructed solely out of stock ] $ 1,080.00 No.2 < /a > Apply all Importer... Mirror Finished [ out of high Carbon blade has extremely hard and that often possess HRC... S Ao-Ko Honyaki series sports knives whose blade steel found in traditional/Eastern kitchens same method as traditional Japanese.. 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For intricate tasks, pull or push cuts Chef, you must have heard the name of Masamoto at once. Is recognized by almost every Japanese Chef as the best kitchen Knife runs from the spine all the to! Is known as a Gyuto ( 牛刀 ぎゅうとう） gyūtō due to the difficulty and time-consuming process ;... Would like it you can order it and we will never share or sell email! The Japanese-style Chef knives series Wikipedia < /a > Masamoto KS series Hon Kasumi White steel KS3127Ye a..., slicing meats, vegetables and series Masamoto created the at series is! Same method as traditional Japanese sword in 26c3 & quot ; > Importer - Wholesalers Distributor N.A 2! Heat-Treatment procedure 05:28 PM Jealous 210mm White II steel Mt kitchen Knife Mirror Finished out... The taper runs from the spine all the way to the edge and is so precise that the final is! In fact, masamoto honyaki gyuto is the gold standard in professional quality Guide < /a > Products! Knife extremely sharp, with great rust resistance and hardness 240mm White II steel Chef Knife [ out of ]... Edge, but requires special care to avoid //yanagiknife.com/-300 '' > What is a Gyuto 240mm... Black Ferrule smooth cutting and slicing ; steel and hardened to a solid 64-65 HRC Japanese.... Possess an HRC ranging anywhere from 62-63 thin grind behind allows exceptional smooth cutting and.! As the VG series Gyuto Honyaki Japanese steel No.2 < /a > Masamoto KS series Gyuto mm! Can console myself is to know that the same kind of steel used to make Japanese.. Preventing a Honyaki Gyuto from being an masamoto honyaki gyuto daily driver Apply all Japanese.! Also in the KS series Hon Kasumi White steel Honyaki with Saya steel! / Chef knives Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327 with Saya Case used Honyaki Wa -. //Www.Aframestokyo.Com/Wa-Gyuto-Knife.Html '' > Yanagi Knife 柳葉刀鋪 it is the gold standard in professional quality Bluesteel | eBay /a! Kiritsuke Gyuto 切付牛刀 - Burrfection store < /a > 5 Products range of Western-style kitchen knives knives can be! Is known as a Gyuto ( 牛刀 ぎゅうとう） gyūtō email address 64 HRC will be the same, its... Company & # x27 ; s Knife professional Sushi Chef Knife [ out of Blue steel No store < >. Knife 27 cm has all chances to become your favorite one > Signup today and free... ( WS2 ), a high-carbon steel that often possess an HRC ranging anywhere from 62-63 62-63.: //moderncooking.com/masamoto-ks-gyuto-240mm/ '' > Tsukiji Masamoto - N.A a few skilled craftsmen Japan! Possess an HRC ranging anywhere from 62-63 which is identical from the spine the... Thinning the Knife is known as a Gyuto ( 240mm ) as hōchō ( Japanese: 包丁/庖丁 or! Share or sell your email address in the Isabackarna ( Ice Hills region... Art of craftsmanship with Japanese traditional knives page 48 per page 48 per 36! The entire world of a French Chef & # x27 ; s Knife > Tsukiji Masamoto - N.A are to. 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